It is so easy to make Raw chocolate candy with this raw cacao butter. It melts so easily. Just shave it with a cheese grater, then place it in a bowl and put it in your food dehydrator. Or, if you dont have one, turn on your oven (don't put the cacao butter inside the oven-defeats the purpose of it being raw), but place the shaved cacao on top of the stove. The heat from the stove will do the trick. The butter will remain raw as long as you don't let its temperature rise above 118 degrees. You could even put the cacao in a glass bowl then place the bowl in very hot (not boiling) water. It melts quickly, just stir often. An added bonus...it smells sooo good. I tasted it plain too...no flavor, just smooth as silk.
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